Here are my favourite receipes:
Baileys and White Chocolate Fudge
500g Golden Granulated Sugar
500ml Whipping Cream
50ml Baileys
150g White Chocolate
- Butter and line a tin
- Melt sugar, cream and paileys in pan. Stir Slowley
- Simmer until sugar dissolved. Turn up heat to boil.
- Heat until mixture bubbles. Keep heating until a small amount of mixture dropped into glass of cold water forms ball
- Stir in chocolate and pout into tin. Cool and cut.
Shortbread
8oz Butter
4oz Icing Sugar
8oz Plain Flour
4oz Cornflour
Caster sugar to dredge
- Cream butter and sugar
- Blend in flour and cornflour
- Grease tin and press in mixture
- Bake at 150 c for 40 - 45 mins
- Leave to cool for 10min & dredge.
In this picture, I cut the shortbread into shapes. I rolled it out quite thinkly. It only took about 10 mins to cook and then i spread edible glitter onto it. As you can see Otis loved them!!!!!!!! :P
Chocolate Truffles
16 digestive biscuits crushed
1 tin condensed milk
4oz hot choc
2oz butter
5 tbsp ground almonds
- mix crushed biscuits and almonds
- add condensed milk mix to dry mix
- when cooled (i put in freezer for a bit) roll into ball. you can then sprinkle with icing sugar or cover in melted choc like i did and use a fork to put patten on with white melted choc.
Rocky Road
4 oz unsalted butter
4oz mini marshmallows
3oz digestive biscuits broken
3oz glace cherries
- mix marshmallows, biscuits and cherries
- melt choc and butter (i stick it in microwave)
- mix all together
- put into tray and press down firmly
- set in fridge then cut into small squares
